Compassionate Pates and Cheezes, (Low-gluten and Vegan)
July 14th, 5:45 – 8:15
Instructor: Ciree Linsenman
This pate and cheeze class is taught in an intuitive style that builds experimentation confidence in the kitchen. Breakdown of flavor elements, texture, body, and aesthetic encourages participants to expand on these recipes and create their own. Taught by Compassionate Chef, Ciree Linsenman (www.cireelinsenman.tk and https://cireelinsenman.wordpress.com).
We’ll explore the elements of: tart/tangy, bitter, nutty/meaty/earthy, creamy, smoky, ocean, gelatinous/gooey/viscous, fermented/alcohol and color/staining by making our way through the following four gluten free, vegan recipes, followed by a sampling of our labor. Handouts, samples, beverages, and Life Source shopping tour included. Please bring your favorite knife and cutting board, and some tupperware.
Chardonnay Gruyere Fondue
Rustic Nacho Dip
Crème Blue Cheese Log
Smoked Almond Pate
View samples here: http://www.youtube.com/watch?v=t-IM6ibxUsw or search Ciree Linsenman on YouTube.com.
Register through LifeSource:
Phone: (503) 361-7973
Address: 2649 Commercial St. SE
Salem, OR 97302