Environmental Emotional

Compassionate Pates and Cheezes Cooking Class at LifeSource

In Gluten free cooking classes Salem Oregon, Gluten free Pasta Recipes, Gluten-free Cooking Classes Bend Oregon, Gluten-free Cooking Classes Oregon, Vegan and Gluten-free, Vegan Cooking Classes Bend Oregon, Vegan Cooking Classes Salem, Vegan Cooking Lessons Portland, Vegan Lifestyle, Vegan Recipes, Veganism on June 20, 2012 at 12:49 am

Compassionate Pates and Cheezes, (Low-gluten and Vegan)

July 14th, 5:45 – 8:15

Instructor: Ciree Linsenman

Fee: $40

This pate and cheeze class is taught in an intuitive style that builds experimentation confidence in the kitchen.  Breakdown of flavor elements, texture, body, and aesthetic encourages participants to expand on these recipes and create their own. Taught by Compassionate Chef, Ciree Linsenman (www.cireelinsenman.tk and https://cireelinsenman.wordpress.com).

We’ll explore the elements of:  tart/tangy, bitter, nutty/meaty/earthy, creamy, smoky, ocean, gelatinous/gooey/viscous, fermented/alcohol and color/staining by making our way through the following four gluten free, vegan recipes, followed by a sampling of our labor.  Handouts, samples, beverages, and Life Source shopping tour included.  Please bring your favorite knife and cutting board, and some tupperware.

Chardonnay Gruyere Fondue

Rustic Nacho Dip

Crème Blue Cheese Log

Smoked Almond Pate

View samples here: http://www.youtube.com/watch?v=t-IM6ibxUsw or search Ciree Linsenman on YouTube.com.

Register through LifeSource:


Phone: (503) 361-7973
Address: 2649 Commercial St. SE
Salem, OR 97302



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