Environmental Emotional

Simple Vegan Fettuccine Alfredo with Peas for Bend, Oregon Vegans

In Cooking Classes Bend Oregon, Cooking Classes Sunriver Oregon, Gluten free Pasta Recipes, Gluten-free Cooking Classes Bend Oregon, Gluten-free Cooking Classes Oregon, Vegan and Gluten-free, Vegan Cooking Classes Bend Oregon, Vegan Cooking Classes Sunriver Oregon, Vegan Recipes, Vegetarian Cooking Classes Bend Oregon, Vegetarian Cooking Classes Central Oregon, Vegetarian Cooking Classes Sunriver Oregon on September 17, 2011 at 9:19 pm

Alfredo

1/2 tsp. cornstarch

3 T Earth Balance

1 C coconut milk

2T nutritional yeast

1tsp. mustard powder

2T minced, fresh curry leaves (optional and oh so good, from Indian mart)

2T chopped scallion

1 pinch black pepper

2 cloves garlic minced

1 T sea salt (and more to taste)

1/2 T mace

 

Melt EB and make roux of EB and cornstarch.  Simmer all ingredients together on low until roux is completely dissolved.  Turn off heat and let cool slightly and thicken.  Toss with cooked rice fettuccine from Asian market (the stuff at the honky mart falls apart and is gross) and Bend Trader Joe’s petit peas.

Vegan, gluten-free cooking classes in Bend, Oregon: http://www.cireelinsenman.tk 503-302-8103 cireeciree@gmail.com

 

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