The fuzzy buddies will love these fresh-baked treats. I make a triple batch and freeze the rest of dough in small packages, so I can bake them fresh to canine request.
1-1/4 C oat flour
1/2C rye flour
½ can coconut milk
1 stalk celery
2 sheets nori seaweed, cut, or ½ C dulse seaweed
Fold in around ½ C rice flour as needed at end for outer crunchiness. For additional cuteness and if you have loads of time on your hands, wrap each treat with a delicate ribbon of nori before baking.
- Puree all wet ingredients in food processor.
- Blend all dry ingredients in large bowl.
- Mix it! Roll it! Punch it out!
- Bake at 325F on lightly greased cookie sheet until very lightly golden, about an hour or until hard.
Makes roughly 1/2 cookie sheet worth.